교수진
교수진
김인환
- 직위 교수
- 학부 바이오시스템의과학부
- 연구분야 유지화학
- 전화번호 02-3290-5642
- 연구실 하나과학관 B동 573호
- 홈페이지 http://faculty.korea.ac.kr/oleochemistry
- 이메일 k610in@korea.ac.kr
학력
고려대학교 농화학과 (농화학, 학사: 1979-1983)
고려대학교 식품공학과 (식품화학, 세부전공: 유지화학, 석사: 1983-1985)
고려대학교 식품공학과 (식품화학, 세부전공: 유지화학, 박사: 1988-1994)
고려대학교 식품공학과 (식품화학, 세부전공: 유지화학, 석사: 1983-1985)
고려대학교 식품공학과 (식품화학, 세부전공: 유지화학, 박사: 1988-1994)
경력 및 수상
주요경력
1985. 9 - 1988. 4 한국과학기술원 (KIST) 생명공학부 연구원
1988. 5 - 1996. 2 한국식품연구원 (KFRI) 선임연구원
1996. 2 - 1997. 2 미 농무성연구소 (USDA), Visiting Scientist
1997. 3 - 2014. 2 고려대학교 보건과학대학 식품영양학과 교수
2004. 7 - 2005. 7 University of Wisconsin-Madison, USA, Visiting professor
2006. 3 - 2007. 2 식약청 트랜스지방 자문위원
2006. 7 - 2007. 7 식품공업협회 자문위원
2009. 3 - 2013. 3 국무총리 직속, 식품안전정책위원회, 전문위원
2010. 4. - 2010. 12 식약청 R&D 기획단 운영위원
2011. 03 – 현재 농진청 전문 연구관
2008. 7 - 현재 (주) 농심, 자문위원
2011. 10 - 현재 (주) CJ, 자문위원
2014. 10 - 2018. 9. 고려대학교 보건과학대학, 학장
2014. 3 - 현재 고려대학교 보건과학대학 바이오시스템의과학부 교수
더보기
1985. 9 - 1988. 4 한국과학기술원 (KIST) 생명공학부 연구원
1988. 5 - 1996. 2 한국식품연구원 (KFRI) 선임연구원
1996. 2 - 1997. 2 미 농무성연구소 (USDA), Visiting Scientist
1997. 3 - 2014. 2 고려대학교 보건과학대학 식품영양학과 교수
2004. 7 - 2005. 7 University of Wisconsin-Madison, USA, Visiting professor
2006. 3 - 2007. 2 식약청 트랜스지방 자문위원
2006. 7 - 2007. 7 식품공업협회 자문위원
2009. 3 - 2013. 3 국무총리 직속, 식품안전정책위원회, 전문위원
2010. 4. - 2010. 12 식약청 R&D 기획단 운영위원
2011. 03 – 현재 농진청 전문 연구관
2008. 7 - 현재 (주) 농심, 자문위원
2011. 10 - 현재 (주) CJ, 자문위원
2014. 10 - 2018. 9. 고려대학교 보건과학대학, 학장
2014. 3 - 현재 고려대학교 보건과학대학 바이오시스템의과학부 교수
연구논문
International Journals
(2019 년)
1. Nam Ho Kim, Heejin Kim, Nakyung Choi, Yangha Kim, Byung Hee Kim, In-Hwan Kim*: Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification; Food chemistry, 270:
332-337 (2019)
2. Heejin Kim, Nakyung Choi, Yangha Kim, Hak-Ryul Kim, Junsoo Lee, In-Hwan Kim*: Immobilized
lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant;
Renewable Energy, 130, 489-494 (2019)
3. Heejin Kima, Taehoon Kima, Nakyung Choi, Byung Hee Kim, Se-Wook Oh, In-Hwan Kim*:
Synthesis of diethylhexyl adipate by Candida antarctica lipase-catalyzed esterification;
Process Biochemistry, 78, 58–62 (2019)
4. Aree Lee, Heejin Kim, Nakyung Choi, Sung Won Yoon, Yangha Kim, Hak-Ryul Kim, In-Hwan Kim*:
Preparation of diisononyl adipate in a solvent-free system via an immobilized lipase-catalyzed
esterification; Enzyme and Microbial Technology 131, 109340 (2019)
5. Seog-Young Kim, Mak-Soon Lee, Eugene Chang, Sunyoon Jung, Hyunmi Ko, Eunyoung Lee,
Soojin Lee, Chong-Tai Kim, In-Hwan Kim and Yangha Kim: Tartary Buckwheat Extract Attenuated the
Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced
Obese Rats; Nutritions 654, 654 (2019)
6. Kai Yu Chen, In Hwan Kim, Ching T. Hou, Yomi Watanabe, and Hak-Ryul Kim: Monoacylglycerol of
7,10-Dihydroxy-8(E)‑octadecenoic Acid Enhances Antibacterial Activities against Food-Borne Bacteria;
J. Agric. Food Chem., 67, 8191−8196 (2019)
7. Joel B. Ellamar, In Hwan Kim, Ching T. Hou, Hee-Su Park, Hak-Ryul Kim: Isolation and identification of a variant strain of Pseudomonas aeruginosa PR3 with enhanced production of
7,10-dihydroxy-8(E)-octadecenoic acid; Biocatalysis and Agricultural Biotechnology, 18, 101068 (2019)
(2018 년)
1. Nakyung Choi, Da Som No, Heejin Kim, Byung Hee Kim, Jieun Kwak, Jeom-Sig Lee, In-Hwan Kim*:
In situ lipase-catalyzed transesterification in rice bran for synthesis of fatty acid methyl ester;
Industrial Crops and Products, 120: 140-146 (2018)
2. Jiin Ryu, Nakyung Choi, Heejin Kim, Byung Hee Kim, Hak-Ryul Kim, In-Hwan Kim*: Synthesis of fatty acid methyl esters using mixed enzyme in a packed bed reactor; Journal of oleo science, 67: 321-326 (2018)
3. Heejin Kim, Nakyung Choi, Hak-Ryul Kim, Junsoo Lee, and In-Hwan Kim*: Preparation of pinolenic acid concentrates from pine nut oil fatty acids by solvent fractionation; Journal of oleo science, 67: 321-326 (2018)
4. Seunghae Kim, Mak-Soon Lee, Sunyoon Jung, Hye-Yeon Son, Seonyoung Park, Bori Kang, Seog-Young Kim, In-Hwan Kim, Chong-Tai Kim and Yangha Kim: Ginger Extract Ameliorates Obesity and
Inflammation via Regulating MicroRNA-21/132 Expression and AMPK Activation in White Adipose
Tissue; Nutritions, 10: 1567 (2018)
5. Seungwoo Noh, Jeehye Sung, Hana Lee, Heon Sang Jeong, In-Hwan Kim and Junsoo Lee:
Protective Effects of Methanol Extract of Perilla Seed Meal against Oxidative Stress in HepG2 Cells; Food Science and Technology Research, 24 (4), 583-590 (2018)
6. Min-Yu Chung, In-Hwan Kim, and Byung Hee Kim: Preparation of Pinolenic Acid Concentrates
from Pine Nut Oil Fatty Acids by Solvent Fractionation; Journal of oleo science, 67: 1373-1379 (2018)
(2017년)
1. Heejin Kim, Nakyung Choi, Se-Wook Oh, Yangha Kim, Byung Hee Kim, In-Hwan Kim*: Synthesis of α-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase; Food chemistry, 237: 654-658 (2017)
2. Chakradhar Dasagrandhi, Young-Soon Kim, In-Hwan Kim, Ching T. Hou, Hak-Ryul Kim: 7, 10-Epoxyoctadeca-7, 9-dienoic Acid: A small molecule adjuvant that potentiates β-Lactam antibiotics against multidrug-resistant staphylococcus aureus; Indian journal of microbiology, 57: 461-469 (2017)
3. Nakyung Choi, Hyo Jung Cho, Heejin Kim, Yangha Kim, Hak-Ryul Kim, In-Hwan Kim*: Preparation of phytosteryl ester and simultaneous enrichment of stearidonic acid via lipase-catalyzed esterification; Process Biochemistry, 61: 88-94 (2017)
4. Jeehye Sung, Heemang Jeon, In‐Hwan Kim, Heon Sang Jeong, Junsoo Lee: Anti‐Inflammatory effects of stearidonic acid mediated by suppression of NF‐κB and MAP‐Kinase pathways in macrophages; Lipids, 52: 781-787 (2017)
5. Moon Sohee, Lee Mak-Soon, Jung Sunyoon, Kang Bori, Kim Seog-Young, Park Seonyoung, Son Hye-Yeon, Kim Chong-Tai, Jo Young-Hee, Kim In-Hwan, Kim, Young Soon, and Kim Yangha: High Hydrostatic Pressure Extract of ginger exerts antistress effects in immobilization-stressed rats; Journal of medicinal food, 20: 864-872 (2017)
6. Jae-Han Bae, In-Hwan Kim, Ki-Teak Lee, Ching T. Hou, Hak-Ryul Kim: Molecular cloning and characterization of a novel cold-active lipase from Pichia lynferdii NRRL Y-7723; Biocatalysis and Agricultural Biotechnology, 11: 19-25 (2017)
7. Hyeonmi Ham, Koan Sik Woo, Yu Young Lee, Byongwon Lee, In‐Hwan Kim, Junsoo Lee: Unsaponifiable matter from rice bran attenuates high glucose‐induced lipid accumulation by activating AMPK in HepG2 cells; Journal of food biochemistry, 41: (2017)
8. TingTing Zhao, Nakyung Choi, Heejin Kim, Yangha Kim, Hak-Ryul Kim, In-Hwan Kim*: Lipase-mediated synthesis of fatty acid esters using a blending alcohol consisting of methanol and 1-butanol; Journal of the American Oil Chemists&apos Society, 94: 559-565 (2017)
9. Jiwon Kim, Min-Yu Chung, Hee-Don Choi, In-Wook Choi, In-Hwan Kim, Hyang Sook Chun, Byung Hee Kim: Selective enrichment of conjugated linoleic acid isomers in their mixtures using combined chemical and enzymatic methods; Journal of the American Oil Chemists&apos Society, 94: 577-585 (2017)
10. Min-Yu Chung, Hyunjoon Woo, Juyeon Kim, Daecheol Kong, Hee-Don Choi, In-Wook Choi, In-Hwan Kim, Sang K. Noh, and Byung Hee Kim: Pinolenic acid in structured triacylglycerols exhibits superior intestinal lymphatic absorption as compared to pinolenic acid in natural pine nut oil; Journal of agricultural and food chemistry, 65: 1543-1549 (2017)
11. Soojung Oh, Mak-Soon Lee, Sunyoon Jung, Seunghae Kim, Hyeyoung Park, Seonyoung Park, Seog-Young Kim, Chong-Tai Kim, Young-Hee Jo, In-Hwan Kim, Yangha Kim: Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats; Journal of Functional Foods, 29: 193-200 (2017)
12. Nakyung Choi, Heejin Kim, Byung Hee Kim, Junsoo Lee, In-Hwan Kim*: Production of phytosteryl ester from echium oil in a recirculating packed bed reactor using an immobilized lipase; Journal of oleo science, 66: 1329-1335 (2017)
13. Mak-Soon Lee, Sunyoon Jung, Yoonjin Shin, Seohyun Lee, Chong-Tai Kim, In-Hwan Kim & Yangha Kim: Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes; Food & nutrition research, 61: 1339553 (2017)
(2016년)
1. Hyeonmi Ham, Yu Young Lee, Ji‐Young Park, Choonwoo Lee, Jieun Kwak, In‐Hwan Kim, Junsoo Lee: Protective mechanisms of unsaponifiable matter from rice bran against tert‐butyl hydroperoxide‐induced oxidative damage in HepG2 cells; Journal of Food Biochemistry, 40: 526-534 (2016)
2. Hyunjoon Woo, Jiwon Kim, In‐Hwan Kim, Hee‐Don Choi, In‐Wook Choi, Byung Hee Kim: Substrate selectivity of Novozym 435 in the esterification of glycerol with an equimolar mixture of linoleic, conjugated linoleic, and pinolenic acids; European Journal of Lipid Science and Technology, 118: 928-937 (2016)
3. Hyo-Jeong Bang, In-Hwan Kim, Byung Hee Kim: Phospholipase A1-catalyzed hydrolysis of soy phosphatidylcholine to prepare l-α-glycerylphosphorylcholine in organic-aqueous media; Food chemistry, 190: 201-206 (2016)
4. Hyunjoon Woo, Min-Yu Chung, Juyeon Kim, Daecheol Kong, Jinyoung Min, Hee-Don Choi, In-Wook Choi, In-Hwan Kim, Sang K Noh, and Byung Hee Kim: Conjugated linoleic triacylglycerols exhibit superior lymphatic absorption than free conjugate linoleic acids and have antiobesity properties; Journal of medicinal food, 19: 486-494 (2016)
5. Nakyung Choi, Yangha Kim, Jeom-Sig Lee, Jieun Kwak, Junsoo Lee, In-Hwan Kim*: Synthesis of fatty acid ethyl ester from acid oil in a continuous reactor via an enzymatic transesterification; Journal of the American Oil Chemists&apos Society, 93: 311-318 (2016)
6. Eun-Ju Lee, Moon Won Lee, Da Som No, Hee-Jin Kim, Se-Wook Oh, Yangha Kim, In-Hwan Kim*: Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification; Journal of Functional Foods, 21: 330-337 (2016)
7. Nakyung Choi, Jeom-Sig Lee, Jieun Kwak, Junsoo Lee, In-Hwan Kim*: Production of biodiesel from acid oil via a two-step enzymatic transesterification; Journal of oleo science, 65: 913-921 (2016)
(2015년)
1. Nam Ho Kim, Jieun Kwak, Ji Yeon Baik, Mi-Ra Yoon, Jeom-Sig Lee, Sung Won Yoon, In-Hwan Kim*: Changes in lipid substances in rice during grain development; Phytochemistry, 116: 170-179 (2015)
2. Sangjin Seo, Mak-Soon Lee, Eugene Chang, Yoonjin Shin, Soojung Oh, In-Hwan Kim and Yangha Kim: Rutin increases muscle mitochondrial biogenesis with AMPK activation in high-fat diet-induced obese rats; Nutrients, 7: 8152-8169 (2015)
3. Mak‐Soon Lee, Sunyoon Jung, Soojung Oh, Yoonjin Shin, Chong‐Tai Kim, In‐Hwan Kim, Yangha Kim: Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3‐L1 adipocytes; Journal of the Science of Food and Agriculture, 95, 2409-2415 (2015)
4. Hyeonmi Ham, Sung Won Yoon, In-Hwan Kim, Jieun Kwak, Jeom-Sig Lee, Heon-sang Jeong, Junsoo Lee: Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells; LWT-Food Science and Technology, 61: 602-608 (2015)
5. Da Som No, Ting Ting Zhao, Yangha Kim, Mi-Ra Yoon, Jeom-Sig Lee, In-Hwan Kim*: Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation; Food chemistry, 170: 386-393 (2015)
6. Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim & Yangha Kim: Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cells; Bioscience, biotechnology, and biochemistry, 79: 816-819 (2015)
7. Ji Yeon Baik, Nam Ho Kim, Se-Wook Oh, In-Hwan Kim*: Preparation of highly purified stearidonic acid from Echium oil via an enzymatic method combined with preparative high performance liquid chromatography; Journal of oleo science, 64: 729-736 (2015)
8. Chang Wan Lim, Byung Hee Kim, In‐Hwan Kim, Moon‐Won Lee: Modeling and optimization of phospholipase A1‐catalyzed hydrolysis of phosphatidylcholine using response surface methodology for lysophosphatidylcholine production; Biotechnology progress, 31: 35-41 (2015)
9. Ingu Kang, Hyo-Jeong Bang, In-Hwan Kim, Hee-Don Choi, Byung Hee Kim: Synthesis of trans-10, cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterification; LWT-Food Science and Technology, 62: 249-256 (2015)
(2014년)
1. Ji Yeon Baik, Da Som No, Se‐Wook Oh and In‐Hwan Kim*: Enrichment of stearidonic acid from echium oil via a two‐step lipase‐catalyzed esterification; European Journal of Lipid Science Technology, 116: 618-626 (2014)
2. TingTing Zhao, Da Som No, Byung Hee Kim, Hugo S. Garcia, Yangha Kim, In-Hwan Kim*: Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid; Food Chemistry, 157: 132-140 (2014)
3. Joo-Yeon Kim, Mak-Soon Lee, Sunyoon Jung, Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim, Sangjin Seo, Soojung Oh, Yangha Kim: Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet; International Journal of Nanomedicine, 9: 301-310 (2014)
4. Sohee Kim, In-Hwan Kim, Casimir C. Akoh, Byung Hee Kim: Enzymatic production of cocoa butter equivalents high in 1-palmitoyl-2-oleoyl-3-stearin in continuous packed bed reactors; Journal of American Oil Chemists’ Society, 91 : 747-757 (2014)
5. Ramiro Baeza-Jime´nez, Da Som No, Christina Otero, Hugo S. Garcı´a, Jeom Sig Lee, In-Hwan Kim*: Lipase-catalysed enrichment of γ-linolenic acid from evening primrose oil in a solvent-free system; Journal of American Oil Chemists’ Society, 91 : 1147-1153 (2014)
6. Seung In Hong, Na Ma, Da Som No, Nakyung Choi, Ji Yeon Baik, Chong‑Tai Kim, Yangha Kim, Eugene Chang, In‑Hwan Kim*: Enrichment of DHA from tuna oil in a packed bed reactor, via lipase‑catalyzed esterification, Journal of American Oil Chemists’ Society, 91 : 1877-1884 (2014)
7. Sunyoon Jung, Mak-Soon Lee, Yoonjin Shin, Chong-Tai Kim, In-Hwan Kim, Young Soon Kim, Yangha Kim: Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats, Journal of Functional Foods, 10 : 169-177 (2014)
8. TingTing Zhao, Da Som No, Yangha Kim, Young Soon Kim, In-Hwan Kim*: Novel strategy for lipase-catalyzed synthesis of biodiesel using blended alcohol as an acyl acceptor, Journal of Molecular Catalysis B: Enzymatic, 107 : 17-22 (2014)
9. Mak-Soon Lee, Sunyoon Jung, Soojung Oh, Yoonjin Shin, Chong-Tai Kim, In-Hwan Kim and Yangha Kim : Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.6961 (2014)
10. Sung Won Yoon, Young-Gil Pyo, Junsoo Lee, Jeom-Sig Lee, Byung Hee Kim, and In-Hwan Kim* : The concentration of tocols and γ-oryzanol compounds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide, Journal of Oleo Science, 63 : 47-53 (2014)
11. Na Ma, Seung In Hong, TingTing Zhao, Da Som No, Chong-Tai Kim,Yangha Kim, In-Hwan Kim* : Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide, Journal of Supercritical Fluids, 87 : 28-33 (2014)
(2013년)
1. Da Som No, TingTing Zhao, Byung Hee Kim, Hee-Don Choi, and In-Hwan Kim*: Enrichment of erucic acid from crambe oil in a recirculated packed bed reactor via lipase-catalyzed ethanolysis; Journal of Molecular Catalysis B: Enzymatic, 87: 6-10 (2013)
2. TingTing Zhao, Tae-Yeoul Ha, Junsoo Lee, Byung Hee Kim, In-Hwan Kim*: Modeling and optimization of lipase-catalyzed esterification of polocosanols with conjugated linoleic acid by response surface methodology; Biocatalysis and Biotransformation, 31:114-122 (2013)
3. Da Som No, TingTing Zhao, Junsoo Lee, Jeom-Sig Lee, and In-Hwan Kim*: Synthesis of phytosteryl ester containing pinolenic acid in a solvent-free system using immobilized Candida rugosa lipase; J Agri Food Chem 61: 8934-8940 (2013)
4. Sung Won Yoon, Young-Gil Pyo, Junsoo Lee, Jeom-Sig Lee, Byung Hee Kim, and In-Hwan Kim*:The concentrations of tocols and γ-oryzanol compunds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide; J. Oleo Science, In press (2013)
5. Mak-Soon Lee, In-Hwan Kim and Yangha Kim: Effects of eicosapentaenoic acid and docosahexaenoic acid on uncoupling protein 3 gene expression in C2C12 muscle cells; Nutritions, 5:1660-1671 (2013)
6. Hyeonmi Ham, Sea-Kwan Oh, Jeom-Sig Lee, Im-Soo Choi, Heon-Sang Jeong, In-Hwan Kim, Junsoo Lee, and Sung Won Yoon: Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea; Food Science and Biotechnology, 22:631-637 (2013)
7. K.K. Kang, S. In-Hwan Kim. Kim, C. Lee, and B.H. Kim: Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation; LWT-Food Science and Technology, 51:242-252 (2013)
8. Hyeonjin Jeon, In-Hwan Kim, Chan Lee, Hee-Don Choi, Byung Hee Lee, and Casmir C. Akoh: Discrimination of origin of sesame oils using fatty acid and lignan profiles in combination with canonical discriminant analysis, J Am Oil Chem Soc., 90:337-347 (2013)
9. Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim, Yangha Kim: Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet, Food and Chemical Toxicology, 55: 100-105 (2013)
10. Kang KK, Jeon HJ, In-Hwan Kim, Kim BH. 2013. Cocoa butter equivalents prepared by blending fractionated palm stearin with shea stearin. Food Science and Biotechnology. 22: 347-352 (2013)
11. Ramiro Baeza-Jiménez, Leticia X. López-Martínez, Cristina Otero, In-Hwan Kim and Hugo S. Garcia: Enzyme – catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine, Journal of Chemical Technology & Biotechnology, 88:1859-1863 (2013)
(2012년)
1. Jong-Hun Choi, Byung Hee Kim, Seung In Hong, Chong-Tai Kim, Chul-Jin Kim, Yangha Kim, and In-Hwan Kim*: Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil; J Sci Food Agric, 92: 870-876 (2012)
2. TingTing Zhao, Byung Hee Kim, Seung In Hong, Sung Won Yoon, Chong-Tai Kim, Yangha Kim, and In-Hwan Kim*: Lipase-catalyzed production of pinolenic acid concentrate from pine nut oil using a recirculating packed bed reactor; J Food Sci, 77:C267-C271 (2012)
3. Soon-Nam Ko, Tae-Yeoul Ha, Seung In Hong, Sung Won Yoon, Junsoo Lee, Yangha Kim, and In-Hwan Kim*; Enrichment of tocols from rice germ oil using supercritical carbon dioxide International Journal of Food Science and Technology, 47:761-767 (2012)
4. Jong-Hun Choi, Byung Hee Kim, Seung In Hong, Yangha Kim, and In-Hwan Kim*: Synthesis of structured lipids containing pinolenic acid at the sn-2 position via lipase-catalyzed acidolysis; J Am Oil Chem Soc, 89: 1499-1454 (2012)
5. Seung In Hong, Yangha Kim, Sung Won Yoon, Seung Yong Cho, and In-Hwan Kim*; Synthesis of CLA-enriched triacylglycerol by Candida antarctica lipase under vacuum; Eur. J. Lipid Sci. Technol. 114:1044-1051 (2012)
6. Young-Gil Pyo, Seung In Hong, Yangha Kim, Byung Hee Kim, and In-Hwan Kim*: Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase; Biotechnology progress, 28: 1218-1224 (2012)
7. Seung In Hong, Na Ma, Inhwan Kim, Jungju Seo, and In-Hwan Kim*: Lipase-catalyzed synthesis of capsiate analogue using vanilly alcohol and conjugated linoleic acid under vacuum; Process biochemistry, 47:2317-2322 (2012)
8. TingTing Zhao, Seung In Hong, Junsoo Lee, Jeom-Sig Lee, and In-Hwan Kim*: Impact of roasting on the chemical composition and oxidative stability of perilla oil; J Food Sci, 77:C1273-C1278 (2012)
9. R. Baeza-Jimenez, J. Gonzalez-Rodriguez, In-Hwan Kim, H.S. Garciac, and C. Otero: Use of immobilized phospholipase A1-catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content; Grasas y Aceites, 63:44-52 (2012)
10. Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Hak-Ryul Kim, In-Hwan Kim, Soon-Taek Hong, Ki-Teak Lee: Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction; Food Bioprocess Technol., 5: 2474-2487 (2012)
11. Seohyun Lee, Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim and Yangha Kim: Ginsenoside Rg3 reduce lipid accumulation with AMP-activated protein kinase(AMPK) activation in HopG2 cells; Int. J. Mol. Sci., 13:5729-5739 (2012)
12. Seohyun Lee, Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim and Yangha Kim. High hydrostatic pressure extract of garlic increases the HDL-cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet. Lipids Health Dis. 11:77 (2012)
(2011년)
1. Bo-Mi Lee, Jong-Hun Choi, Seung In Hong, Sung Won Yoon, Byung Hee Kim, Chong-Tai Kim, Chul-Jin Kim, Yangha Kim, In-Hwan KIm*: Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antartica lipase; Biocatalysis and Biotransformation, 29: 155-160 (2011)
2. Seung In Hong, Yangha Kim, Chong-Tai Kim, In-Hwan Kim*: Enzymatic synthesis of lysophosphatidylcholine containing CLA from sn-glycero-3- phosphatidylcholine (GPC) under vacuum; Food Chemistry, 129:1-6 (2011): This paper was designated as a rapid communication by editor.
3. Mi-Hwa Chae, Hye-Kyung Park, Kwang-Il Kwon, Jong-Wook Kim, Seung In Hong, Yangha Kim, Byung Hee Kim, and In-Hwan Kim*: Lipase-catalyzed interesterification in packed bed reactor using 2 different temperatures; J Food Sci., 76:C555-C559 (2011)
4. Mak-Soon Lee, In-Hwan Kim, Chong-Tai Kim, and Yangha Kim: Reduction of body weight by dietary garlic is associated with an increase of uncoupling proteins mRNA expression and activation of AMP-activated protein kinase in diet-induced obese mice1-2; Journal of Nutrition, 141: 1947-1953 (2011)
5. Hyun-Sun Lee, Hong Yon Cho, Kuen-Woo Park, In-Hwan Kim, Jong-Tak Kim, Mi-Hyun Nam, Kwang-Won Lee: Inhibitory effects of terminalia chebula extract on glycation and endothelial cell adhesion; Planta Med., 77:1060-1067 (2011)
6. Mak-Soon Lee, Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, In-Hwan Kim and Yangha Kim: Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes; Phytother. Res., 25:935-939 (2011)
(2010년)
1. In-Hwan Kim, Hugo S. Garcia and Charles G. Hill Jr.: Synthesis of Structured Phosphatidylcholine Containing n-3 PUFA Residues via Acidolysis Mediated by Immobilized Phospholipase A1; J Am Oil Chem Soc 87:1293- 1299 (2010)
2. Hak-Ryul Kim, Ching T. Hou , Ki-Teak Lee, Byung Hee Kim, In-Hwan Kim*: Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723; Food Chemistry 122:846-849 (2010)
3. Soon-Nam Ko, Chul-Jin Kim, Chong-Tai Kim, Yang-Ha Kim, In-Hwan Kim*: Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid; Eur. J. Lipid Sci. Technol. 112:496-501 (2010)
4. Jeung Hee Lee, Prakash Adhikari, Seong-Ai Kim, Taehyung Yoon, In-Hwan Kim, and Ki-Teak Lee: Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008; J Food Sci 75: C647-C652 (2010)
5. Jae-Han Bae, Min-Jung Suh, Beom-Soo Kim, Ching T. Hou, In-Jung Lee, In-Hwan Kim and Hak-Ryul Kim: Optimal production of 7,10-dihydroxy-8(E) hexadecenoic acid from palmitoleic acid by Pseudomonas aeruginosa PR3; New Biotechnology. 27:352-357 (2010)
6. Hak-Ryul Kim, In-Hwan Kim, C. T. Hou, Kwang-Il Kown, and Beom-Soo Shin: Production of a novel cold-active lipase from pichia lynferdii Y-7723; J Agri Food Chem 58: 1322-1326 (2010)
7. Yangha Kim, Eun-Ha Choi, Miae Doo, Joo-Yeon Kim, Chul-Jin Kim, Chong-Tai Kim and In-Hwan Kim: Anti-stress effects of ginseng via down- regulation of tyrosine hydroxylase (TH) and dopamine beta-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells: Nutr. Res. Pract. 4:270-275 (2010)
(2009년)
1. Ji-Eun Oh, Kwang-Won Lee, and In-Hwan Kim*: Lipase-catalyzed acidolysis of olive oil with capric acid: Effect of water activity on incorporation and acyl migration; J Agri Food Chem 57: 9280- 9283 (2009)
2. Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim and Yangha Kim: Inhibitory effects of green tea catechin on the lipid accumulation in 3T3-L1 adipocytes; Phytother. Res.23:1088-1091 (2009)
(2008년)
1. In-Hwan Kim*, Sun-Mi Lee, Bo-Mi Lee, Hye-Kyung Park, Jee- Young Kim, Kwang-Il Kwon, Jong-Wook Kim, Jee-Sun Lee, and Yang-Ha Kim: Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature; J Agri Food Chem 56: 5942-5946 (2008)
2. Soon-Nam Ko, Sun-Mi Lee, In-Hwan Kim*: The concentration of tocols from rice bran oil deodorizer distillate using solvent; Eur. J. Lipid Sci. Technol. 110: 914-919 (2008)
3. In-Ae Chang, Jae-Han Bae, Min-Jung Suh, In-Hwan Kim, Ching T. Hou, Hak-Ryul Kim: Environmental optimization for bioconversion of triolein into 7,10-dihydroxy-8(E)-octadecenoic acid by Pseudomonas aeruginosa PR3; Appl Microbiol Biotechnol 78: 581-586 (2008)
4. Hugo S. Garcia, In-Hwan Kim, Arnoldo Lopez-Hernandez, and Charles G. Hill, Jr.: Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1: GRASAS Y ACEITES 59: 368-374 (2008)
(2007년)
1. In-Hwan Kim, Charles G. Hill Jr., Hugo S. Garcia; Phospholipase A(1)- catalyzed synthesis of phospholipids enriched in n-3 polyunsaturated fatty acid residues; Enzyme Microb Technol 40:1130-1135 (2007)
2. Geon-Ho Lee, Jae-Han Bae, Min-Jung Suh, In-Hwan Kim, Ching T. Hou, Hak-Ryul Kim: New finding and optimal production of a novel extracellular alkaline lipase from Yarrowia lipolytica NRRL Y-2178; J Microbiol Biotechnol 17: 1054-1057 (2007)
3. I.A.Chang, In-Hwan Kim, S.C. Kang, C.T. Hou, H.R. Kim; Production of 7, 10-dihydroxy-8(E)- octadecenoic acid from triolein via lipase induction by Pseudomonas aeruginosa PR3; Appl Microbiol Biotechnol 74: 301-306 (2007)
4. Young-Hee Lim, In-Hwan Kim, Jung-Ju Seo: In Vitro Activity of Kaempferol Isolated from the Impatiens balsamina Alone and in Combination with Erythromycin or Clindamycin against Propionibacterium acnes: Journal of Microbiology 45: 473-477 (2007)
5. Ae-Jin Choi, Chul-Jin Km, Yong-Jin Cho, Yangha Kim, Jae Yoon Cha, Jae-Kwan Hwang, In-Hwan Kim, and Chong-Tai Kim: Characterization of polysaccharides obtained from purslane (portulaca olerace l.) using different solvents and enzymes: Food Sci. Biotechnol. 16:928-934 (2007)
(2006년)
1. In-Hwan Kim*, Sun-Mi Lee: Synthesis of diacylglycerols containing CLA by lipase-catalysed esterification; J Food Sci 71: C378-C382 (2006)
2. T.Y. Ha, S.N. Ko, S.M. Lee, H.R. Kim, S.H. Chung, S.R. Kim, H.H. Yoon, In-Hwan Kim*: Changes in nutraceutical lipid components of rice at different degrees of milling; Eur. J. Lipid Sci. Technol. 108: 175-181 (2006)
3. In-Hwan Kim, Charles G. Hill Jr: Lipase-catalyzed acidolysis of menhaden oil with pinolenic acid; J. Am. Oil Chem. Soc. 83:109-115 (2006)
4. Y.H. Lim, In-Hwan Kim, J.J. Seo, J.K. Kim: Tyrosinase inhibitor from the flowers of Impatiens balsamina; J Microbiol Biotechnol 16: 1977-1983 (2006) fatty acids; J Ind Microbiol Biotechnol 33: 17-21 (2006)
5. Y.M. Kim, G.H. Lee, Y.G. Yeo, In-Hwan Kim, K. Miyashita, C.T. Hou, S.C. Kang, H.R. Kim: The effect of bio-converted polyunsaturated fatty acids on the oxidation of TAG containing highly unsaturated fatty acids; J Ind Microbiol Biotechnol 33: 17–21 (2006)
(2005년)
1. In-Hwan Kim*, Soon-Nam Ko, Sun-Mi Lee, Soo-Hyun Chung, Hakryul Kim, Ki-Teak Lee, and Tae-Youl Ha: Production of structured lipids by lipase-catalyzed acidolysis in supercritical carbon dioxide: effect on acyl migration; J. Am. Oil Chem. Soc. 81: 537-541 (2004)
2. T.Y. Ha, S. Han, S.R. Kim, In-Hwan Kim, H.Y. Lee, H.K. Kim: Bioactive components in rice bran oil improve lipid profiles in rats fed a high- cholesterol diet; Nutrition Research 25:597-606 (2005)
3. S.W. Lee, M.K Kim, C. Rhee, In-Hwan Kim, K.W. Lee: Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with alpha-tocopherol; J Sci Food Agric 85: 493-498 (2005)
4. Jin-Won Lee, Kwang-Won Lee, Seog-Won Lee, In-Hwan Kim, and Chul Rhee; Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor acitivity: Lipids 39: 383-387 (2004)
(2004년 이전)
1. J.H. Lee, M.R. Kim, In-Hwan Kim, H. Kim, J.A. Shin, and K.T. Lee; Physicochemical and volatile characterization of structured lipids from olive oil produced in a stirred-tank batch reactor: J Food Sci 69:FCT89- FCT95 (2004)
2. Young-Chul Lee, Se-Wook Oh, Jaehyun Chang, and In-Hwan Kim; Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures: Food Chemistry 84:1-6 (2004)
3. Y.-C. LEE, In-Hwan Kim, J. Chang, Y.-K. Rhee, H.-I. Oh, AND H.-K. Park; Chemical composition and oxidative stability of safflower oil prepared with expeller from safflower seeds roasted at different temperatures: J Food Sci 69:FCT33-FCT38 (2004)
4. Soon-Nam Ko, Chul-Jin Kim, Hakryul Kim, Chong-Tai, Kim, Soo-Hyun Chung, Sun-Mi Lee, Hye-Hyun Yoon, and In-Hwan Kim*; Changes of Vitamin e content in rice bran with different heat treatments: Eur. J. Lipid Sci. Technol. 105:225-228 (2003)
5. Soon-Nam Ko, Chul-Jin Kim, Hakryul Kim, Chong-Tai, Kim, Soo-Hyun Chung, Beom-Seok Tae, and In-Hwan Kim*; Tocol levels in milling fractions of some cereal grains and soybean: J. Am. Oil Chem. Soc. 80:585-589 (2003)
6. Junsoo Lee, Seon-Mi Lee, In-Hwan Kim, Jae-Hong Jeong, Chul Rhee, and Kwang-Won Lee; Oxidative instability of conjugated linoleic acid concentrate and its avoidance with antioxidants: J. Am. Oil Chem. Soc. 80:807-810 (2003)
7. J.-H. Lee, M.R. Kim, H. Kim, In-Hwan Kim, and K.-T. Lee; Characterization of lipase-catalyzed structured lipids from selected vegetable oils with conjugated linoleic acid: their oxidative stability with rosemary extracts: J. Food Sci. 68:1653-1658 (2003)
8. In-Hwan Kim*, Chul-Jin Kim , Jeung-Mi You, Kwang-Won Lee, Chong-Tai Kim, Soo-Hyun Chung, and Beom-Seok Tae; Effect of roasting temperature and time on the cemical composition of rice germ oil: J. Am. Oil Chem. Soc., 79:413-418 (2002)
9. In-Hwan Kim*, Hakryul Kim, Ki-Teak Lee, Soo-Hyun Chung, and Soon-Nam Ko; Lipase-catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids: J. Am. Oil Chem. Soc., 79:363-367 (2002)
10. In-Hwan Kim*, Kwang-Won Lee, and Chil-Surk Yoon; Transesterification of conjugated linoleic acid and tricaprylin by lipases in organic solvents: Food Research International, 34:301-306 (2001)
11. In-Hwan Kim*, Chil-Surk Yoon, Soo-Hee Cho, Kwang-Won Lee, Soo-Hyun Chung, and Beom-Seok Tae; Lipase-catalyzed incorporation of conjugated linoleic acid into tricaprylin: J. Am. Oil Chem. Soc., 78:547- 551 (2001)
12. S. L. Abidi, In-Hwan Kim, K. A. Rennick; Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns: J. Am. Oil Chem. Soc., 76:939-944 (1999)
13. Roman Przybylski, Young-Chul Lee and In-Hwan Kim*; Oxidative stability of canola oils extracted with supercritical carbon dioxide: LWT - Food Science and Technology, 31: 687-693 (1998)
14. In-Hwan Kim and Suk Hoo Yoon; Effect of extraction solvents on oxidative stability of crude soybean oil: J. Am. Oil Chem. Soc., 67: 165-167 (1990)
국내논문(학진등재)
1. 오세관, 이정희, 윤미라, 김대중, 이동현, 최임수, 이준수, 김인환, 이점식: 발아현미의 이화학적 특성: 한국식품영양과학회지 41(7): 963-969 (2012)
2. 홍경희, 김인환, 조은경, 안지윤, 하태열: 본태성 고혈압쥐(SHR)에서 현미 식물성스테롤의 혈압 및 지질 대사 개선 효과: 한국식생활문화학회지 27(5): 535-543 (2012)
3. Jiang-Ning Hu1, Xue-Mei Zhu1, Prakash Adhikari1, Dan Li1, In-Hwan Kim2, and Ki-Teak Lee: Determination of Tocopherol Contents in Refined Edible Oils Using an HPLC Method: J Food Sci Nutr 14:260-264 (2009)
4. Bo-Mi Lee, Chul-Jin Kim, Chong-Tai Kim, Jung-Ju Seo, and In-Hwan Kim*: Concentration of Fucoxanthin from Ecklonia cava Using Supercritical Carbon Dioxide: J Korean Soc Food Sci Nutr 38:1452-1456 (2009)
5. Soon-Nam Ko, Hakryul Kim, Ki-Teak Lee, Tae Youl Ha, Soo-Hyun Chung, Sun-Mi Lee and In-Hwan Kim*; Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid, Food Sci. Biotechnol. 12:253-256 (2003)
6. Soon-Nam Ko, Chul-Jin Kim, and In-Hwan Kim; Effects of Roasting Condition on the Quality Characteristics and Oxidative Stabilities of Rice Germ, Korean J. Food Sci. Technol. 35:347-352 (2003)
7. 김인환, 김철진, 김동훈: 온도에 따라 산화된 Methyl Linoleate의 물리화학적 특성, 한국식품과학회지, 31: 660-605 (1999)
8. 김인환, 김영순, 최양문: 대두유와 돈지의 가열산화 안정성에 미치는 표면적 의 영향, 한국식품과학회지, 30: 781-786 (1998)
9. 정진웅, 이영철, 이경미, 김인환, 이미순: 유자과피를 이용한 Oleoresin의 제 조 조건, 한국식품과학회지, 30: 139-145 (1998)
10. In-Hwan Kim*, Myung Hee Kim, Young on Kim and Young Chul Lee; Oxidative Stability and Extraction of Perilla Seed Oil with Supercritical Carbon Dioxide: Food Sci. Biotechnol. 12:253-256 (1998)
11. 김인환, 이영철, 김현구, 박무현: 마늘로부터 Allithiamine의 합성 및 정제, 한국식품과학회지, 30: 293-298 (1998)
12. 김영언, 김인환, 이영철: 볶음조건과 산화방지제가 들기름의 산화안정성에 미 치는 영향, 한국식품과학회지, 29: 379-382 (1997)
13. 김인환, 김철진, 김동훈: Methyl Linoleate 산화중 중합체 형성에 미치는 온도 의 영향, 한국식품과학회지, 28: 446-450 (1996)
14. 김인환, 김철진, 김동훈: Methyl Linoleate 산화중 중합체 형성된 Monohydroperoxide 이성체들의 조성에 미치는 온도의 영향, 한국식품과학회지, 28: 440-445 (1996)
15. 이부용, 박은미, 김은정, 최희돈, 김인환, 황진봉: 국내산 비파 열매의 화학적 성분분석 Methyl Linoleate 산화중 중합체 형성에 미치는 온도의 영 향, 한국식품과학회지, 28: 428-432 (1996)
16. 이부용, 김은정, 최희돈, 김윤숙, 김인환, 김성수: 볶음 조건에 따른 국기자 열수 추출물의 이화학적 특성, 한국식품과학회지, 27: 768-772 (1995)
17. 김인환, 김명희, 김흥만, 김영언: 선인장열매 적색색소의 열안정성에 대한 항산화제의 효과, 한국식품과학회지, 27: 1013-1016 (1995)
18. 이영철, 김인환, 정진웅, 김현구, 박무현: 유자 착즙액의 화학적 특성, 한국식품과학회지, 26: 552-556 (1994)
19. In-Hwan Kim, Suk Hoo Yoon: Effects of Processing Steps on the Contents of Minor Components and Oxidative Stability of Canola oil, Food and Biotechnology, 2:35-38 (1993)
20. Boo-Young Lee, Young-Chul Lee, In-Hwan Kim, Heung-Man Kim, Dong- Jun Park, Chul-Jin Kim: Measurement of Antioxidant Activity in Oil/Water Emulsion Using Dissoved Oxygen Electrode Equipped with pH Meter, Food and Biotechnology, 2:154-156 (1993)
21. Suk-Hoo Yoon, In-Hwan Kim, Seung-Ho, Kim, Tai-Wan Kwon: Effects of Enzyme Treatment and Ultrasonification on Extraction Yields of Lipids and Protein from Soybean by Aqueous Process, 한국식품과학회지, 23:673-676 (1991)
22. In-Hwan Kim, Suk-Hoo Yoon: Extraction of Soybean Oil Using Supercritical Carbon Dioxide and Its Characteristics, 한국식품과학회지, 23:677-682 (1991)
23. 김인환, 김철진: 미강유 정제 부산물로부터 오리자놀 분리, 한국식품과학회지, 23:76-80 (1991)
24. 김인환, 김철진, 신현경: High Performence Size Exclusion Chromatography 를 이용한 튀김유의 중합체 분석, 한국식품과학회지, 22:33-37 (1990)
25. Chul-Jin Kim, In-Hwan Kim, Hyung-Kyung Shin: Effects of Composited Powder Treatment on the Increase of the Useful Life-time of Frying Oil, 한국식품과학회지, 20:637-643 (1988)
26. In-Hwan Kim, Suk-Hoo Yoon: Gas Chromatographic Determination of Flavor Stability of Cookig Oils, 한국식품과학회지, 20:732-735 (1988)
더보기
(2019 년)
1. Nam Ho Kim, Heejin Kim, Nakyung Choi, Yangha Kim, Byung Hee Kim, In-Hwan Kim*: Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification; Food chemistry, 270:
332-337 (2019)
2. Heejin Kim, Nakyung Choi, Yangha Kim, Hak-Ryul Kim, Junsoo Lee, In-Hwan Kim*: Immobilized
lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant;
Renewable Energy, 130, 489-494 (2019)
3. Heejin Kima, Taehoon Kima, Nakyung Choi, Byung Hee Kim, Se-Wook Oh, In-Hwan Kim*:
Synthesis of diethylhexyl adipate by Candida antarctica lipase-catalyzed esterification;
Process Biochemistry, 78, 58–62 (2019)
4. Aree Lee, Heejin Kim, Nakyung Choi, Sung Won Yoon, Yangha Kim, Hak-Ryul Kim, In-Hwan Kim*:
Preparation of diisononyl adipate in a solvent-free system via an immobilized lipase-catalyzed
esterification; Enzyme and Microbial Technology 131, 109340 (2019)
5. Seog-Young Kim, Mak-Soon Lee, Eugene Chang, Sunyoon Jung, Hyunmi Ko, Eunyoung Lee,
Soojin Lee, Chong-Tai Kim, In-Hwan Kim and Yangha Kim: Tartary Buckwheat Extract Attenuated the
Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced
Obese Rats; Nutritions 654, 654 (2019)
6. Kai Yu Chen, In Hwan Kim, Ching T. Hou, Yomi Watanabe, and Hak-Ryul Kim: Monoacylglycerol of
7,10-Dihydroxy-8(E)‑octadecenoic Acid Enhances Antibacterial Activities against Food-Borne Bacteria;
J. Agric. Food Chem., 67, 8191−8196 (2019)
7. Joel B. Ellamar, In Hwan Kim, Ching T. Hou, Hee-Su Park, Hak-Ryul Kim: Isolation and identification of a variant strain of Pseudomonas aeruginosa PR3 with enhanced production of
7,10-dihydroxy-8(E)-octadecenoic acid; Biocatalysis and Agricultural Biotechnology, 18, 101068 (2019)
(2018 년)
1. Nakyung Choi, Da Som No, Heejin Kim, Byung Hee Kim, Jieun Kwak, Jeom-Sig Lee, In-Hwan Kim*:
In situ lipase-catalyzed transesterification in rice bran for synthesis of fatty acid methyl ester;
Industrial Crops and Products, 120: 140-146 (2018)
2. Jiin Ryu, Nakyung Choi, Heejin Kim, Byung Hee Kim, Hak-Ryul Kim, In-Hwan Kim*: Synthesis of fatty acid methyl esters using mixed enzyme in a packed bed reactor; Journal of oleo science, 67: 321-326 (2018)
3. Heejin Kim, Nakyung Choi, Hak-Ryul Kim, Junsoo Lee, and In-Hwan Kim*: Preparation of pinolenic acid concentrates from pine nut oil fatty acids by solvent fractionation; Journal of oleo science, 67: 321-326 (2018)
4. Seunghae Kim, Mak-Soon Lee, Sunyoon Jung, Hye-Yeon Son, Seonyoung Park, Bori Kang, Seog-Young Kim, In-Hwan Kim, Chong-Tai Kim and Yangha Kim: Ginger Extract Ameliorates Obesity and
Inflammation via Regulating MicroRNA-21/132 Expression and AMPK Activation in White Adipose
Tissue; Nutritions, 10: 1567 (2018)
5. Seungwoo Noh, Jeehye Sung, Hana Lee, Heon Sang Jeong, In-Hwan Kim and Junsoo Lee:
Protective Effects of Methanol Extract of Perilla Seed Meal against Oxidative Stress in HepG2 Cells; Food Science and Technology Research, 24 (4), 583-590 (2018)
6. Min-Yu Chung, In-Hwan Kim, and Byung Hee Kim: Preparation of Pinolenic Acid Concentrates
from Pine Nut Oil Fatty Acids by Solvent Fractionation; Journal of oleo science, 67: 1373-1379 (2018)
(2017년)
1. Heejin Kim, Nakyung Choi, Se-Wook Oh, Yangha Kim, Byung Hee Kim, In-Hwan Kim*: Synthesis of α-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase; Food chemistry, 237: 654-658 (2017)
2. Chakradhar Dasagrandhi, Young-Soon Kim, In-Hwan Kim, Ching T. Hou, Hak-Ryul Kim: 7, 10-Epoxyoctadeca-7, 9-dienoic Acid: A small molecule adjuvant that potentiates β-Lactam antibiotics against multidrug-resistant staphylococcus aureus; Indian journal of microbiology, 57: 461-469 (2017)
3. Nakyung Choi, Hyo Jung Cho, Heejin Kim, Yangha Kim, Hak-Ryul Kim, In-Hwan Kim*: Preparation of phytosteryl ester and simultaneous enrichment of stearidonic acid via lipase-catalyzed esterification; Process Biochemistry, 61: 88-94 (2017)
4. Jeehye Sung, Heemang Jeon, In‐Hwan Kim, Heon Sang Jeong, Junsoo Lee: Anti‐Inflammatory effects of stearidonic acid mediated by suppression of NF‐κB and MAP‐Kinase pathways in macrophages; Lipids, 52: 781-787 (2017)
5. Moon Sohee, Lee Mak-Soon, Jung Sunyoon, Kang Bori, Kim Seog-Young, Park Seonyoung, Son Hye-Yeon, Kim Chong-Tai, Jo Young-Hee, Kim In-Hwan, Kim, Young Soon, and Kim Yangha: High Hydrostatic Pressure Extract of ginger exerts antistress effects in immobilization-stressed rats; Journal of medicinal food, 20: 864-872 (2017)
6. Jae-Han Bae, In-Hwan Kim, Ki-Teak Lee, Ching T. Hou, Hak-Ryul Kim: Molecular cloning and characterization of a novel cold-active lipase from Pichia lynferdii NRRL Y-7723; Biocatalysis and Agricultural Biotechnology, 11: 19-25 (2017)
7. Hyeonmi Ham, Koan Sik Woo, Yu Young Lee, Byongwon Lee, In‐Hwan Kim, Junsoo Lee: Unsaponifiable matter from rice bran attenuates high glucose‐induced lipid accumulation by activating AMPK in HepG2 cells; Journal of food biochemistry, 41: (2017)
8. TingTing Zhao, Nakyung Choi, Heejin Kim, Yangha Kim, Hak-Ryul Kim, In-Hwan Kim*: Lipase-mediated synthesis of fatty acid esters using a blending alcohol consisting of methanol and 1-butanol; Journal of the American Oil Chemists&apos Society, 94: 559-565 (2017)
9. Jiwon Kim, Min-Yu Chung, Hee-Don Choi, In-Wook Choi, In-Hwan Kim, Hyang Sook Chun, Byung Hee Kim: Selective enrichment of conjugated linoleic acid isomers in their mixtures using combined chemical and enzymatic methods; Journal of the American Oil Chemists&apos Society, 94: 577-585 (2017)
10. Min-Yu Chung, Hyunjoon Woo, Juyeon Kim, Daecheol Kong, Hee-Don Choi, In-Wook Choi, In-Hwan Kim, Sang K. Noh, and Byung Hee Kim: Pinolenic acid in structured triacylglycerols exhibits superior intestinal lymphatic absorption as compared to pinolenic acid in natural pine nut oil; Journal of agricultural and food chemistry, 65: 1543-1549 (2017)
11. Soojung Oh, Mak-Soon Lee, Sunyoon Jung, Seunghae Kim, Hyeyoung Park, Seonyoung Park, Seog-Young Kim, Chong-Tai Kim, Young-Hee Jo, In-Hwan Kim, Yangha Kim: Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats; Journal of Functional Foods, 29: 193-200 (2017)
12. Nakyung Choi, Heejin Kim, Byung Hee Kim, Junsoo Lee, In-Hwan Kim*: Production of phytosteryl ester from echium oil in a recirculating packed bed reactor using an immobilized lipase; Journal of oleo science, 66: 1329-1335 (2017)
13. Mak-Soon Lee, Sunyoon Jung, Yoonjin Shin, Seohyun Lee, Chong-Tai Kim, In-Hwan Kim & Yangha Kim: Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes; Food & nutrition research, 61: 1339553 (2017)
(2016년)
1. Hyeonmi Ham, Yu Young Lee, Ji‐Young Park, Choonwoo Lee, Jieun Kwak, In‐Hwan Kim, Junsoo Lee: Protective mechanisms of unsaponifiable matter from rice bran against tert‐butyl hydroperoxide‐induced oxidative damage in HepG2 cells; Journal of Food Biochemistry, 40: 526-534 (2016)
2. Hyunjoon Woo, Jiwon Kim, In‐Hwan Kim, Hee‐Don Choi, In‐Wook Choi, Byung Hee Kim: Substrate selectivity of Novozym 435 in the esterification of glycerol with an equimolar mixture of linoleic, conjugated linoleic, and pinolenic acids; European Journal of Lipid Science and Technology, 118: 928-937 (2016)
3. Hyo-Jeong Bang, In-Hwan Kim, Byung Hee Kim: Phospholipase A1-catalyzed hydrolysis of soy phosphatidylcholine to prepare l-α-glycerylphosphorylcholine in organic-aqueous media; Food chemistry, 190: 201-206 (2016)
4. Hyunjoon Woo, Min-Yu Chung, Juyeon Kim, Daecheol Kong, Jinyoung Min, Hee-Don Choi, In-Wook Choi, In-Hwan Kim, Sang K Noh, and Byung Hee Kim: Conjugated linoleic triacylglycerols exhibit superior lymphatic absorption than free conjugate linoleic acids and have antiobesity properties; Journal of medicinal food, 19: 486-494 (2016)
5. Nakyung Choi, Yangha Kim, Jeom-Sig Lee, Jieun Kwak, Junsoo Lee, In-Hwan Kim*: Synthesis of fatty acid ethyl ester from acid oil in a continuous reactor via an enzymatic transesterification; Journal of the American Oil Chemists&apos Society, 93: 311-318 (2016)
6. Eun-Ju Lee, Moon Won Lee, Da Som No, Hee-Jin Kim, Se-Wook Oh, Yangha Kim, In-Hwan Kim*: Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification; Journal of Functional Foods, 21: 330-337 (2016)
7. Nakyung Choi, Jeom-Sig Lee, Jieun Kwak, Junsoo Lee, In-Hwan Kim*: Production of biodiesel from acid oil via a two-step enzymatic transesterification; Journal of oleo science, 65: 913-921 (2016)
(2015년)
1. Nam Ho Kim, Jieun Kwak, Ji Yeon Baik, Mi-Ra Yoon, Jeom-Sig Lee, Sung Won Yoon, In-Hwan Kim*: Changes in lipid substances in rice during grain development; Phytochemistry, 116: 170-179 (2015)
2. Sangjin Seo, Mak-Soon Lee, Eugene Chang, Yoonjin Shin, Soojung Oh, In-Hwan Kim and Yangha Kim: Rutin increases muscle mitochondrial biogenesis with AMPK activation in high-fat diet-induced obese rats; Nutrients, 7: 8152-8169 (2015)
3. Mak‐Soon Lee, Sunyoon Jung, Soojung Oh, Yoonjin Shin, Chong‐Tai Kim, In‐Hwan Kim, Yangha Kim: Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3‐L1 adipocytes; Journal of the Science of Food and Agriculture, 95, 2409-2415 (2015)
4. Hyeonmi Ham, Sung Won Yoon, In-Hwan Kim, Jieun Kwak, Jeom-Sig Lee, Heon-sang Jeong, Junsoo Lee: Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells; LWT-Food Science and Technology, 61: 602-608 (2015)
5. Da Som No, Ting Ting Zhao, Yangha Kim, Mi-Ra Yoon, Jeom-Sig Lee, In-Hwan Kim*: Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation; Food chemistry, 170: 386-393 (2015)
6. Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim & Yangha Kim: Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cells; Bioscience, biotechnology, and biochemistry, 79: 816-819 (2015)
7. Ji Yeon Baik, Nam Ho Kim, Se-Wook Oh, In-Hwan Kim*: Preparation of highly purified stearidonic acid from Echium oil via an enzymatic method combined with preparative high performance liquid chromatography; Journal of oleo science, 64: 729-736 (2015)
8. Chang Wan Lim, Byung Hee Kim, In‐Hwan Kim, Moon‐Won Lee: Modeling and optimization of phospholipase A1‐catalyzed hydrolysis of phosphatidylcholine using response surface methodology for lysophosphatidylcholine production; Biotechnology progress, 31: 35-41 (2015)
9. Ingu Kang, Hyo-Jeong Bang, In-Hwan Kim, Hee-Don Choi, Byung Hee Kim: Synthesis of trans-10, cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterification; LWT-Food Science and Technology, 62: 249-256 (2015)
(2014년)
1. Ji Yeon Baik, Da Som No, Se‐Wook Oh and In‐Hwan Kim*: Enrichment of stearidonic acid from echium oil via a two‐step lipase‐catalyzed esterification; European Journal of Lipid Science Technology, 116: 618-626 (2014)
2. TingTing Zhao, Da Som No, Byung Hee Kim, Hugo S. Garcia, Yangha Kim, In-Hwan Kim*: Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid; Food Chemistry, 157: 132-140 (2014)
3. Joo-Yeon Kim, Mak-Soon Lee, Sunyoon Jung, Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim, Sangjin Seo, Soojung Oh, Yangha Kim: Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet; International Journal of Nanomedicine, 9: 301-310 (2014)
4. Sohee Kim, In-Hwan Kim, Casimir C. Akoh, Byung Hee Kim: Enzymatic production of cocoa butter equivalents high in 1-palmitoyl-2-oleoyl-3-stearin in continuous packed bed reactors; Journal of American Oil Chemists’ Society, 91 : 747-757 (2014)
5. Ramiro Baeza-Jime´nez, Da Som No, Christina Otero, Hugo S. Garcı´a, Jeom Sig Lee, In-Hwan Kim*: Lipase-catalysed enrichment of γ-linolenic acid from evening primrose oil in a solvent-free system; Journal of American Oil Chemists’ Society, 91 : 1147-1153 (2014)
6. Seung In Hong, Na Ma, Da Som No, Nakyung Choi, Ji Yeon Baik, Chong‑Tai Kim, Yangha Kim, Eugene Chang, In‑Hwan Kim*: Enrichment of DHA from tuna oil in a packed bed reactor, via lipase‑catalyzed esterification, Journal of American Oil Chemists’ Society, 91 : 1877-1884 (2014)
7. Sunyoon Jung, Mak-Soon Lee, Yoonjin Shin, Chong-Tai Kim, In-Hwan Kim, Young Soon Kim, Yangha Kim: Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats, Journal of Functional Foods, 10 : 169-177 (2014)
8. TingTing Zhao, Da Som No, Yangha Kim, Young Soon Kim, In-Hwan Kim*: Novel strategy for lipase-catalyzed synthesis of biodiesel using blended alcohol as an acyl acceptor, Journal of Molecular Catalysis B: Enzymatic, 107 : 17-22 (2014)
9. Mak-Soon Lee, Sunyoon Jung, Soojung Oh, Yoonjin Shin, Chong-Tai Kim, In-Hwan Kim and Yangha Kim : Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes, Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.6961 (2014)
10. Sung Won Yoon, Young-Gil Pyo, Junsoo Lee, Jeom-Sig Lee, Byung Hee Kim, and In-Hwan Kim* : The concentration of tocols and γ-oryzanol compounds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide, Journal of Oleo Science, 63 : 47-53 (2014)
11. Na Ma, Seung In Hong, TingTing Zhao, Da Som No, Chong-Tai Kim,Yangha Kim, In-Hwan Kim* : Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide, Journal of Supercritical Fluids, 87 : 28-33 (2014)
(2013년)
1. Da Som No, TingTing Zhao, Byung Hee Kim, Hee-Don Choi, and In-Hwan Kim*: Enrichment of erucic acid from crambe oil in a recirculated packed bed reactor via lipase-catalyzed ethanolysis; Journal of Molecular Catalysis B: Enzymatic, 87: 6-10 (2013)
2. TingTing Zhao, Tae-Yeoul Ha, Junsoo Lee, Byung Hee Kim, In-Hwan Kim*: Modeling and optimization of lipase-catalyzed esterification of polocosanols with conjugated linoleic acid by response surface methodology; Biocatalysis and Biotransformation, 31:114-122 (2013)
3. Da Som No, TingTing Zhao, Junsoo Lee, Jeom-Sig Lee, and In-Hwan Kim*: Synthesis of phytosteryl ester containing pinolenic acid in a solvent-free system using immobilized Candida rugosa lipase; J Agri Food Chem 61: 8934-8940 (2013)
4. Sung Won Yoon, Young-Gil Pyo, Junsoo Lee, Jeom-Sig Lee, Byung Hee Kim, and In-Hwan Kim*:The concentrations of tocols and γ-oryzanol compunds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide; J. Oleo Science, In press (2013)
5. Mak-Soon Lee, In-Hwan Kim and Yangha Kim: Effects of eicosapentaenoic acid and docosahexaenoic acid on uncoupling protein 3 gene expression in C2C12 muscle cells; Nutritions, 5:1660-1671 (2013)
6. Hyeonmi Ham, Sea-Kwan Oh, Jeom-Sig Lee, Im-Soo Choi, Heon-Sang Jeong, In-Hwan Kim, Junsoo Lee, and Sung Won Yoon: Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea; Food Science and Biotechnology, 22:631-637 (2013)
7. K.K. Kang, S. In-Hwan Kim. Kim, C. Lee, and B.H. Kim: Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation; LWT-Food Science and Technology, 51:242-252 (2013)
8. Hyeonjin Jeon, In-Hwan Kim, Chan Lee, Hee-Don Choi, Byung Hee Lee, and Casmir C. Akoh: Discrimination of origin of sesame oils using fatty acid and lignan profiles in combination with canonical discriminant analysis, J Am Oil Chem Soc., 90:337-347 (2013)
9. Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim, Yangha Kim: Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet, Food and Chemical Toxicology, 55: 100-105 (2013)
10. Kang KK, Jeon HJ, In-Hwan Kim, Kim BH. 2013. Cocoa butter equivalents prepared by blending fractionated palm stearin with shea stearin. Food Science and Biotechnology. 22: 347-352 (2013)
11. Ramiro Baeza-Jiménez, Leticia X. López-Martínez, Cristina Otero, In-Hwan Kim and Hugo S. Garcia: Enzyme – catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine, Journal of Chemical Technology & Biotechnology, 88:1859-1863 (2013)
(2012년)
1. Jong-Hun Choi, Byung Hee Kim, Seung In Hong, Chong-Tai Kim, Chul-Jin Kim, Yangha Kim, and In-Hwan Kim*: Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil; J Sci Food Agric, 92: 870-876 (2012)
2. TingTing Zhao, Byung Hee Kim, Seung In Hong, Sung Won Yoon, Chong-Tai Kim, Yangha Kim, and In-Hwan Kim*: Lipase-catalyzed production of pinolenic acid concentrate from pine nut oil using a recirculating packed bed reactor; J Food Sci, 77:C267-C271 (2012)
3. Soon-Nam Ko, Tae-Yeoul Ha, Seung In Hong, Sung Won Yoon, Junsoo Lee, Yangha Kim, and In-Hwan Kim*; Enrichment of tocols from rice germ oil using supercritical carbon dioxide International Journal of Food Science and Technology, 47:761-767 (2012)
4. Jong-Hun Choi, Byung Hee Kim, Seung In Hong, Yangha Kim, and In-Hwan Kim*: Synthesis of structured lipids containing pinolenic acid at the sn-2 position via lipase-catalyzed acidolysis; J Am Oil Chem Soc, 89: 1499-1454 (2012)
5. Seung In Hong, Yangha Kim, Sung Won Yoon, Seung Yong Cho, and In-Hwan Kim*; Synthesis of CLA-enriched triacylglycerol by Candida antarctica lipase under vacuum; Eur. J. Lipid Sci. Technol. 114:1044-1051 (2012)
6. Young-Gil Pyo, Seung In Hong, Yangha Kim, Byung Hee Kim, and In-Hwan Kim*: Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase; Biotechnology progress, 28: 1218-1224 (2012)
7. Seung In Hong, Na Ma, Inhwan Kim, Jungju Seo, and In-Hwan Kim*: Lipase-catalyzed synthesis of capsiate analogue using vanilly alcohol and conjugated linoleic acid under vacuum; Process biochemistry, 47:2317-2322 (2012)
8. TingTing Zhao, Seung In Hong, Junsoo Lee, Jeom-Sig Lee, and In-Hwan Kim*: Impact of roasting on the chemical composition and oxidative stability of perilla oil; J Food Sci, 77:C1273-C1278 (2012)
9. R. Baeza-Jimenez, J. Gonzalez-Rodriguez, In-Hwan Kim, H.S. Garciac, and C. Otero: Use of immobilized phospholipase A1-catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content; Grasas y Aceites, 63:44-52 (2012)
10. Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Hak-Ryul Kim, In-Hwan Kim, Soon-Taek Hong, Ki-Teak Lee: Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction; Food Bioprocess Technol., 5: 2474-2487 (2012)
11. Seohyun Lee, Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim and Yangha Kim: Ginsenoside Rg3 reduce lipid accumulation with AMP-activated protein kinase(AMPK) activation in HopG2 cells; Int. J. Mol. Sci., 13:5729-5739 (2012)
12. Seohyun Lee, Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim and Yangha Kim. High hydrostatic pressure extract of garlic increases the HDL-cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet. Lipids Health Dis. 11:77 (2012)
(2011년)
1. Bo-Mi Lee, Jong-Hun Choi, Seung In Hong, Sung Won Yoon, Byung Hee Kim, Chong-Tai Kim, Chul-Jin Kim, Yangha Kim, In-Hwan KIm*: Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antartica lipase; Biocatalysis and Biotransformation, 29: 155-160 (2011)
2. Seung In Hong, Yangha Kim, Chong-Tai Kim, In-Hwan Kim*: Enzymatic synthesis of lysophosphatidylcholine containing CLA from sn-glycero-3- phosphatidylcholine (GPC) under vacuum; Food Chemistry, 129:1-6 (2011): This paper was designated as a rapid communication by editor.
3. Mi-Hwa Chae, Hye-Kyung Park, Kwang-Il Kwon, Jong-Wook Kim, Seung In Hong, Yangha Kim, Byung Hee Kim, and In-Hwan Kim*: Lipase-catalyzed interesterification in packed bed reactor using 2 different temperatures; J Food Sci., 76:C555-C559 (2011)
4. Mak-Soon Lee, In-Hwan Kim, Chong-Tai Kim, and Yangha Kim: Reduction of body weight by dietary garlic is associated with an increase of uncoupling proteins mRNA expression and activation of AMP-activated protein kinase in diet-induced obese mice1-2; Journal of Nutrition, 141: 1947-1953 (2011)
5. Hyun-Sun Lee, Hong Yon Cho, Kuen-Woo Park, In-Hwan Kim, Jong-Tak Kim, Mi-Hyun Nam, Kwang-Won Lee: Inhibitory effects of terminalia chebula extract on glycation and endothelial cell adhesion; Planta Med., 77:1060-1067 (2011)
6. Mak-Soon Lee, Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, In-Hwan Kim and Yangha Kim: Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes; Phytother. Res., 25:935-939 (2011)
(2010년)
1. In-Hwan Kim, Hugo S. Garcia and Charles G. Hill Jr.: Synthesis of Structured Phosphatidylcholine Containing n-3 PUFA Residues via Acidolysis Mediated by Immobilized Phospholipase A1; J Am Oil Chem Soc 87:1293- 1299 (2010)
2. Hak-Ryul Kim, Ching T. Hou , Ki-Teak Lee, Byung Hee Kim, In-Hwan Kim*: Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723; Food Chemistry 122:846-849 (2010)
3. Soon-Nam Ko, Chul-Jin Kim, Chong-Tai Kim, Yang-Ha Kim, In-Hwan Kim*: Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid; Eur. J. Lipid Sci. Technol. 112:496-501 (2010)
4. Jeung Hee Lee, Prakash Adhikari, Seong-Ai Kim, Taehyung Yoon, In-Hwan Kim, and Ki-Teak Lee: Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008; J Food Sci 75: C647-C652 (2010)
5. Jae-Han Bae, Min-Jung Suh, Beom-Soo Kim, Ching T. Hou, In-Jung Lee, In-Hwan Kim and Hak-Ryul Kim: Optimal production of 7,10-dihydroxy-8(E) hexadecenoic acid from palmitoleic acid by Pseudomonas aeruginosa PR3; New Biotechnology. 27:352-357 (2010)
6. Hak-Ryul Kim, In-Hwan Kim, C. T. Hou, Kwang-Il Kown, and Beom-Soo Shin: Production of a novel cold-active lipase from pichia lynferdii Y-7723; J Agri Food Chem 58: 1322-1326 (2010)
7. Yangha Kim, Eun-Ha Choi, Miae Doo, Joo-Yeon Kim, Chul-Jin Kim, Chong-Tai Kim and In-Hwan Kim: Anti-stress effects of ginseng via down- regulation of tyrosine hydroxylase (TH) and dopamine beta-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells: Nutr. Res. Pract. 4:270-275 (2010)
(2009년)
1. Ji-Eun Oh, Kwang-Won Lee, and In-Hwan Kim*: Lipase-catalyzed acidolysis of olive oil with capric acid: Effect of water activity on incorporation and acyl migration; J Agri Food Chem 57: 9280- 9283 (2009)
2. Mak-Soon Lee, Chong-Tai Kim, In-Hwan Kim and Yangha Kim: Inhibitory effects of green tea catechin on the lipid accumulation in 3T3-L1 adipocytes; Phytother. Res.23:1088-1091 (2009)
(2008년)
1. In-Hwan Kim*, Sun-Mi Lee, Bo-Mi Lee, Hye-Kyung Park, Jee- Young Kim, Kwang-Il Kwon, Jong-Wook Kim, Jee-Sun Lee, and Yang-Ha Kim: Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature; J Agri Food Chem 56: 5942-5946 (2008)
2. Soon-Nam Ko, Sun-Mi Lee, In-Hwan Kim*: The concentration of tocols from rice bran oil deodorizer distillate using solvent; Eur. J. Lipid Sci. Technol. 110: 914-919 (2008)
3. In-Ae Chang, Jae-Han Bae, Min-Jung Suh, In-Hwan Kim, Ching T. Hou, Hak-Ryul Kim: Environmental optimization for bioconversion of triolein into 7,10-dihydroxy-8(E)-octadecenoic acid by Pseudomonas aeruginosa PR3; Appl Microbiol Biotechnol 78: 581-586 (2008)
4. Hugo S. Garcia, In-Hwan Kim, Arnoldo Lopez-Hernandez, and Charles G. Hill, Jr.: Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1: GRASAS Y ACEITES 59: 368-374 (2008)
(2007년)
1. In-Hwan Kim, Charles G. Hill Jr., Hugo S. Garcia; Phospholipase A(1)- catalyzed synthesis of phospholipids enriched in n-3 polyunsaturated fatty acid residues; Enzyme Microb Technol 40:1130-1135 (2007)
2. Geon-Ho Lee, Jae-Han Bae, Min-Jung Suh, In-Hwan Kim, Ching T. Hou, Hak-Ryul Kim: New finding and optimal production of a novel extracellular alkaline lipase from Yarrowia lipolytica NRRL Y-2178; J Microbiol Biotechnol 17: 1054-1057 (2007)
3. I.A.Chang, In-Hwan Kim, S.C. Kang, C.T. Hou, H.R. Kim; Production of 7, 10-dihydroxy-8(E)- octadecenoic acid from triolein via lipase induction by Pseudomonas aeruginosa PR3; Appl Microbiol Biotechnol 74: 301-306 (2007)
4. Young-Hee Lim, In-Hwan Kim, Jung-Ju Seo: In Vitro Activity of Kaempferol Isolated from the Impatiens balsamina Alone and in Combination with Erythromycin or Clindamycin against Propionibacterium acnes: Journal of Microbiology 45: 473-477 (2007)
5. Ae-Jin Choi, Chul-Jin Km, Yong-Jin Cho, Yangha Kim, Jae Yoon Cha, Jae-Kwan Hwang, In-Hwan Kim, and Chong-Tai Kim: Characterization of polysaccharides obtained from purslane (portulaca olerace l.) using different solvents and enzymes: Food Sci. Biotechnol. 16:928-934 (2007)
(2006년)
1. In-Hwan Kim*, Sun-Mi Lee: Synthesis of diacylglycerols containing CLA by lipase-catalysed esterification; J Food Sci 71: C378-C382 (2006)
2. T.Y. Ha, S.N. Ko, S.M. Lee, H.R. Kim, S.H. Chung, S.R. Kim, H.H. Yoon, In-Hwan Kim*: Changes in nutraceutical lipid components of rice at different degrees of milling; Eur. J. Lipid Sci. Technol. 108: 175-181 (2006)
3. In-Hwan Kim, Charles G. Hill Jr: Lipase-catalyzed acidolysis of menhaden oil with pinolenic acid; J. Am. Oil Chem. Soc. 83:109-115 (2006)
4. Y.H. Lim, In-Hwan Kim, J.J. Seo, J.K. Kim: Tyrosinase inhibitor from the flowers of Impatiens balsamina; J Microbiol Biotechnol 16: 1977-1983 (2006) fatty acids; J Ind Microbiol Biotechnol 33: 17-21 (2006)
5. Y.M. Kim, G.H. Lee, Y.G. Yeo, In-Hwan Kim, K. Miyashita, C.T. Hou, S.C. Kang, H.R. Kim: The effect of bio-converted polyunsaturated fatty acids on the oxidation of TAG containing highly unsaturated fatty acids; J Ind Microbiol Biotechnol 33: 17–21 (2006)
(2005년)
1. In-Hwan Kim*, Soon-Nam Ko, Sun-Mi Lee, Soo-Hyun Chung, Hakryul Kim, Ki-Teak Lee, and Tae-Youl Ha: Production of structured lipids by lipase-catalyzed acidolysis in supercritical carbon dioxide: effect on acyl migration; J. Am. Oil Chem. Soc. 81: 537-541 (2004)
2. T.Y. Ha, S. Han, S.R. Kim, In-Hwan Kim, H.Y. Lee, H.K. Kim: Bioactive components in rice bran oil improve lipid profiles in rats fed a high- cholesterol diet; Nutrition Research 25:597-606 (2005)
3. S.W. Lee, M.K Kim, C. Rhee, In-Hwan Kim, K.W. Lee: Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with alpha-tocopherol; J Sci Food Agric 85: 493-498 (2005)
4. Jin-Won Lee, Kwang-Won Lee, Seog-Won Lee, In-Hwan Kim, and Chul Rhee; Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor acitivity: Lipids 39: 383-387 (2004)
(2004년 이전)
1. J.H. Lee, M.R. Kim, In-Hwan Kim, H. Kim, J.A. Shin, and K.T. Lee; Physicochemical and volatile characterization of structured lipids from olive oil produced in a stirred-tank batch reactor: J Food Sci 69:FCT89- FCT95 (2004)
2. Young-Chul Lee, Se-Wook Oh, Jaehyun Chang, and In-Hwan Kim; Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures: Food Chemistry 84:1-6 (2004)
3. Y.-C. LEE, In-Hwan Kim, J. Chang, Y.-K. Rhee, H.-I. Oh, AND H.-K. Park; Chemical composition and oxidative stability of safflower oil prepared with expeller from safflower seeds roasted at different temperatures: J Food Sci 69:FCT33-FCT38 (2004)
4. Soon-Nam Ko, Chul-Jin Kim, Hakryul Kim, Chong-Tai, Kim, Soo-Hyun Chung, Sun-Mi Lee, Hye-Hyun Yoon, and In-Hwan Kim*; Changes of Vitamin e content in rice bran with different heat treatments: Eur. J. Lipid Sci. Technol. 105:225-228 (2003)
5. Soon-Nam Ko, Chul-Jin Kim, Hakryul Kim, Chong-Tai, Kim, Soo-Hyun Chung, Beom-Seok Tae, and In-Hwan Kim*; Tocol levels in milling fractions of some cereal grains and soybean: J. Am. Oil Chem. Soc. 80:585-589 (2003)
6. Junsoo Lee, Seon-Mi Lee, In-Hwan Kim, Jae-Hong Jeong, Chul Rhee, and Kwang-Won Lee; Oxidative instability of conjugated linoleic acid concentrate and its avoidance with antioxidants: J. Am. Oil Chem. Soc. 80:807-810 (2003)
7. J.-H. Lee, M.R. Kim, H. Kim, In-Hwan Kim, and K.-T. Lee; Characterization of lipase-catalyzed structured lipids from selected vegetable oils with conjugated linoleic acid: their oxidative stability with rosemary extracts: J. Food Sci. 68:1653-1658 (2003)
8. In-Hwan Kim*, Chul-Jin Kim , Jeung-Mi You, Kwang-Won Lee, Chong-Tai Kim, Soo-Hyun Chung, and Beom-Seok Tae; Effect of roasting temperature and time on the cemical composition of rice germ oil: J. Am. Oil Chem. Soc., 79:413-418 (2002)
9. In-Hwan Kim*, Hakryul Kim, Ki-Teak Lee, Soo-Hyun Chung, and Soon-Nam Ko; Lipase-catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids: J. Am. Oil Chem. Soc., 79:363-367 (2002)
10. In-Hwan Kim*, Kwang-Won Lee, and Chil-Surk Yoon; Transesterification of conjugated linoleic acid and tricaprylin by lipases in organic solvents: Food Research International, 34:301-306 (2001)
11. In-Hwan Kim*, Chil-Surk Yoon, Soo-Hee Cho, Kwang-Won Lee, Soo-Hyun Chung, and Beom-Seok Tae; Lipase-catalyzed incorporation of conjugated linoleic acid into tricaprylin: J. Am. Oil Chem. Soc., 78:547- 551 (2001)
12. S. L. Abidi, In-Hwan Kim, K. A. Rennick; Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns: J. Am. Oil Chem. Soc., 76:939-944 (1999)
13. Roman Przybylski, Young-Chul Lee and In-Hwan Kim*; Oxidative stability of canola oils extracted with supercritical carbon dioxide: LWT - Food Science and Technology, 31: 687-693 (1998)
14. In-Hwan Kim and Suk Hoo Yoon; Effect of extraction solvents on oxidative stability of crude soybean oil: J. Am. Oil Chem. Soc., 67: 165-167 (1990)
국내논문(학진등재)
1. 오세관, 이정희, 윤미라, 김대중, 이동현, 최임수, 이준수, 김인환, 이점식: 발아현미의 이화학적 특성: 한국식품영양과학회지 41(7): 963-969 (2012)
2. 홍경희, 김인환, 조은경, 안지윤, 하태열: 본태성 고혈압쥐(SHR)에서 현미 식물성스테롤의 혈압 및 지질 대사 개선 효과: 한국식생활문화학회지 27(5): 535-543 (2012)
3. Jiang-Ning Hu1, Xue-Mei Zhu1, Prakash Adhikari1, Dan Li1, In-Hwan Kim2, and Ki-Teak Lee: Determination of Tocopherol Contents in Refined Edible Oils Using an HPLC Method: J Food Sci Nutr 14:260-264 (2009)
4. Bo-Mi Lee, Chul-Jin Kim, Chong-Tai Kim, Jung-Ju Seo, and In-Hwan Kim*: Concentration of Fucoxanthin from Ecklonia cava Using Supercritical Carbon Dioxide: J Korean Soc Food Sci Nutr 38:1452-1456 (2009)
5. Soon-Nam Ko, Hakryul Kim, Ki-Teak Lee, Tae Youl Ha, Soo-Hyun Chung, Sun-Mi Lee and In-Hwan Kim*; Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid, Food Sci. Biotechnol. 12:253-256 (2003)
6. Soon-Nam Ko, Chul-Jin Kim, and In-Hwan Kim; Effects of Roasting Condition on the Quality Characteristics and Oxidative Stabilities of Rice Germ, Korean J. Food Sci. Technol. 35:347-352 (2003)
7. 김인환, 김철진, 김동훈: 온도에 따라 산화된 Methyl Linoleate의 물리화학적 특성, 한국식품과학회지, 31: 660-605 (1999)
8. 김인환, 김영순, 최양문: 대두유와 돈지의 가열산화 안정성에 미치는 표면적 의 영향, 한국식품과학회지, 30: 781-786 (1998)
9. 정진웅, 이영철, 이경미, 김인환, 이미순: 유자과피를 이용한 Oleoresin의 제 조 조건, 한국식품과학회지, 30: 139-145 (1998)
10. In-Hwan Kim*, Myung Hee Kim, Young on Kim and Young Chul Lee; Oxidative Stability and Extraction of Perilla Seed Oil with Supercritical Carbon Dioxide: Food Sci. Biotechnol. 12:253-256 (1998)
11. 김인환, 이영철, 김현구, 박무현: 마늘로부터 Allithiamine의 합성 및 정제, 한국식품과학회지, 30: 293-298 (1998)
12. 김영언, 김인환, 이영철: 볶음조건과 산화방지제가 들기름의 산화안정성에 미 치는 영향, 한국식품과학회지, 29: 379-382 (1997)
13. 김인환, 김철진, 김동훈: Methyl Linoleate 산화중 중합체 형성에 미치는 온도 의 영향, 한국식품과학회지, 28: 446-450 (1996)
14. 김인환, 김철진, 김동훈: Methyl Linoleate 산화중 중합체 형성된 Monohydroperoxide 이성체들의 조성에 미치는 온도의 영향, 한국식품과학회지, 28: 440-445 (1996)
15. 이부용, 박은미, 김은정, 최희돈, 김인환, 황진봉: 국내산 비파 열매의 화학적 성분분석 Methyl Linoleate 산화중 중합체 형성에 미치는 온도의 영 향, 한국식품과학회지, 28: 428-432 (1996)
16. 이부용, 김은정, 최희돈, 김윤숙, 김인환, 김성수: 볶음 조건에 따른 국기자 열수 추출물의 이화학적 특성, 한국식품과학회지, 27: 768-772 (1995)
17. 김인환, 김명희, 김흥만, 김영언: 선인장열매 적색색소의 열안정성에 대한 항산화제의 효과, 한국식품과학회지, 27: 1013-1016 (1995)
18. 이영철, 김인환, 정진웅, 김현구, 박무현: 유자 착즙액의 화학적 특성, 한국식품과학회지, 26: 552-556 (1994)
19. In-Hwan Kim, Suk Hoo Yoon: Effects of Processing Steps on the Contents of Minor Components and Oxidative Stability of Canola oil, Food and Biotechnology, 2:35-38 (1993)
20. Boo-Young Lee, Young-Chul Lee, In-Hwan Kim, Heung-Man Kim, Dong- Jun Park, Chul-Jin Kim: Measurement of Antioxidant Activity in Oil/Water Emulsion Using Dissoved Oxygen Electrode Equipped with pH Meter, Food and Biotechnology, 2:154-156 (1993)
21. Suk-Hoo Yoon, In-Hwan Kim, Seung-Ho, Kim, Tai-Wan Kwon: Effects of Enzyme Treatment and Ultrasonification on Extraction Yields of Lipids and Protein from Soybean by Aqueous Process, 한국식품과학회지, 23:673-676 (1991)
22. In-Hwan Kim, Suk-Hoo Yoon: Extraction of Soybean Oil Using Supercritical Carbon Dioxide and Its Characteristics, 한국식품과학회지, 23:677-682 (1991)
23. 김인환, 김철진: 미강유 정제 부산물로부터 오리자놀 분리, 한국식품과학회지, 23:76-80 (1991)
24. 김인환, 김철진, 신현경: High Performence Size Exclusion Chromatography 를 이용한 튀김유의 중합체 분석, 한국식품과학회지, 22:33-37 (1990)
25. Chul-Jin Kim, In-Hwan Kim, Hyung-Kyung Shin: Effects of Composited Powder Treatment on the Increase of the Useful Life-time of Frying Oil, 한국식품과학회지, 20:637-643 (1988)
26. In-Hwan Kim, Suk-Hoo Yoon: Gas Chromatographic Determination of Flavor Stability of Cookig Oils, 한국식품과학회지, 20:732-735 (1988)
